Combier Crème de Mûre Blackberry Liqueur 750ml French - Champagne Medium-length finish featuring lingering vanilla

Medium-length finish featuring lingering vanilla

Founded in 1894 by Isidoros Arvanitis in the village of Plomari on the island of Lesvos

and distinctly Campbeltown funk

and a fine mineral streak that gives the wine structure and lift

vegetal depth of the vapor-infused botanical recipe — particularly the angelica root and cubeb — makes Bombay Sapphire the natural gin for the Red Snapper

Combier Crème de Mûre Blackberry Liqueur 750ml French - Champagne Medium-length finish featuring lingering vanillaThe bramble grows wild across France along the hedgerows, at the edges of forests, climbing stone walls in the Loire Valley where Combier has been making fruit liqueurs since 1834. The blackberry it produces has a specific character that commercially grown berry programs consistently fail to replicate: an intensity that is simultaneously sweet and tart and slightly bitter from the seeds, a deep purple color that is not manufactured but grown, and an